Antipasti

• Bruschetta Napoli *(W)

  Toasted bread overflowing with cherry tomatoes, garlic, basil, oregano & extra virgin olive oil.

  £4.95

• Polpette al sugo *(W, E, M, Cy)

  Homemade meatballs in a rich tomato sauce.

  £6.35

• CAPRINO IMPANATO *(W, M)

  Pan fried breaded goat cheese served on caramelised red onions and rocket leaves

  £6.25

• melanzane alla parmigiana *(W, M, Cy)

  Baked aubergine with mozzarella & basil in tomato sauce.

  £6.75

• FUNGHI CON PANCETTA *(M)

  Pan fried medley of mushrooms and pancetta served over a bed of baby spinach and Parmesan shavings

  £6.75

• CARPACCIO DI POLIPO

  Octopus carpaccio with a touch of chilli, served with Catalan sauce on a rocket salad

  £8.50

• Burrata & Fagioli NEW

  Pan fried cannellini beans with cherry tomatoes, garlic and topped with burrata cheeses a creamy mild cheese ball

  £7.50

• PROSCIUTTO E FRUTTA DI STAGIONI

  Parma ham and seasonal fruit

  £7.50

• Impepata di cozze *(Mo)

  Steamed mussels seasoned with squeezed lemon juice and lots of freshly ground black pepper.

  £7.95

• Calamari fritti *(W, Mo)

  Deep fried fresh squid rings

  £7.95

• Affettato misto *(Cl, E, M, W, N)

  A selection of mortadella, salami Napoli, prosciutto cotto (cooked ham), bresaola, Parma ham, sundried tomatoes, artichokes & grissini sticks

  £9.50

• CARPACCIO DI MANZO *(M)

  Thinly sliced fillet of beef carpaccio with Parmesan shavings, rocket salad and truffle oil

  £9.95

• Bufala & Tonno *(M) NEW

  Diced buffalo mozzarella with cherry tomatoes & tuna chunks

  £7.50

• Gamberoni all’aglio *(Cr, W, F)

  King prawns tossed in garlic, olive oil and fish stock. Served with croutons

  £7.50

• Garlic bread *(W)

  Pizza bread topped with garlic oil

  £4.25

• Garlic bread & Mozzarella *(W, M)

  Pizza bread with melting mozzarella and garlic oil

  £4.95

Le Pizze

• Gluten Free available on request

• Margherita *(W, M, Cy)

  Tomato sauce, mozzarella and fresh basil

  £8.95

• Funghi di Bosco *(W, M, Cy)

  Tomato sauce, mozzarella and mushrooms

  £9.95

• Vesuvio *(W, M, Cl, E, Cy)

  Tomato sauce, mozzarella, salami and chilli

  £9.95

• mariella *(W, M, Cy)

  Tomato sauce, mozzarella, chicken and pancetta (cured bacon)

  £10.50

• Caprino *(W, M, Cy)

  Tomato sauce, mozzarella, goat’s cheese, artichokes, sun dried tomatoes & black olives

  £11.00

• Quattro Stagioni *(W, M, Cl, E, Cy)

  Tomato sauce, mozzarella, ham, salami, mushrooms, artichokes & olives

  £11.00

• Calzone *(W, M, Cl, E, Cy)

  Folded pizza with tomato sauce, mozzarella, salami, ham & ricotta cheese

  £11.00

• BufalINA *(W, M)

  Cherry tomatoes, fresh buffalo mozzarella, Parma ham and rocket (no tomato sauce)

  £12.50

STUZZICHINI

• zucchini FRITTI (fried courgettes) *(W)

  £3.95

• pomodorini (sun blushed tomatoes)

  £3.00

• olive siciliane (large Sicilian olives)

  £3.00

LE PASTE

• Gluten Free & wholemeal PASTA available on request

• Penne all’arrabbiata *(W, Cy)

  Quill shaped pasta in a rich, spicy tomato and parsley sauce

  £9.75

• Spaghetti norma *(W, M, Cy) NEW

  Spaghetti with aubergines, ricotta cheese, tomato sauce and basil

  £10.50

• TAGLIATELLE NORCINA *(Cl, M,E, Cy, Tr, W)

  Ribbon pasta with crumbled sausages, porcini mushrooms cream, a touch of tomato and truffle paste.

  £11.50

• Fusilli cacciatore *(W, M)

  Twist shaped pasta with chicken, onion, pancetta (cured bacon), cherry tomatoes, & Parmesan cheese.

  £10.50

• cannelloni del parruchiano *(W, M, Cy)

  Large tubes of pasta filled with minced meat, & mozzarella baked in tomato sauce

  £10.50

• RIGATONI AMATRICIANA *(W, Cy)

  Tubes of pasta with onions, pancetta (cured bacon), chilli and tomato sauce

  £10.50

• Ravioli di Massa *(W, M, Cy)

  Pillows filled with buffalo mozzarella, ricotta and Parmesan cheese in tomato sauce.

  £10.95

• Penne al Salmone *(W, M, F)

  Penne with salmon in a creamy onion and parsley sauce.

  £11.50

• Scialatielli Gattuso  *(W, M) NEW

  Fresh ribbon pasta with red onions, Nduja (spicy salami paste) provolone and parmesan cheese

  £11.50

• TAGLIATELLE al ragu d’agnello *(W, E, Cy)

  Fresh thick ribbon pasta with tender chunks of lamb in a rich, thick tomato sauce.

  £10.95

• Pappardelle all’ Anatra *(W, E, Tr)

  Home made large ribbon pasta with garlic, chilli, smoked duck, porcini mushrooms and cherry tomatoes

  £11.95

• Spaghetti alle Vongole Veraci *(W, Mo)

  Spaghetti with fresh clams tossed in garlic chilli, olive oil & cherry tomatoes.

  £12.95

• linguine dello chef *(W, Cr, Cy) NEW

  Ribbon pasta with king prawns, courgettes,  garlic, chilli, tomato sauce and parsley

  £12.95

• SPAGHETTI SCOGLIO *(W, Cr, Sd, Mo)

  Spaghetti with clams, mussels and pacific prawns, in garlic, chilli and white wine

  £13.50

• FUSILLI Gianluca *(W, Mu, Sd, Cy)

  Fresh pasta twists with sirloin steak strips in a red wine, spinach leaf, mustard, garlic and tomato sauce

  £12.95

• PACCHERI alla tatore *(W, Cr) NEW

  Large tubes of pasta with crab, clams, garlic and capers and white wine sauce

  £13.95

I SECONDI DI PESCE

• Spigola alla Griglia *(F)

  Grilled whole fresh sea bass served with salad and sautéed potatoes.

  £16.95

• Capesante scarpetta *(W, Cr, N)

  Pan fried scallops in garlic and chilli, wrapped in pancetta served with angel hair pasta with home made pesto

  £16.50

• Salmone al pepe rosa*(W, F,) NEW

  Roasted salmon fillet with pink peppercorn and cream sauce, served with pan fried courgettes and cannellini bean mash

  £15.95

• Merluzzo Mediterraneo *(F,w,m,n) NEW

  Pan fried cod fillet served on a cauliflower mash and fine beans, topped with tartare & lemon breadcrumbs crust, black olives, capers and white wine sauce

  £15.95

RISOTTI

• Risotto scarpetta *(M)

  Risotto with porcini mushrooms wrapped in Parma ham with parmesan shavings

  £12.95

• Risotto alla pescatora *(Cr, Mo)

  Seafood risotto with cherry tomatoes and chilli.

  £13.95

Insalate

• Insalata Campagnola *(n, M)

  warm goat cheese with crisp salad leaves courgettes ribbons black olives walnuts and honey dressing

  £9.80

• Insalata Di Manzo *( M)

  grilled minute steak with rocket leaves cherry tomatoes parmesan shavings and a balsamic glaze

  £12.90

I SECONDI DI CARNE

• pollo al senape *(M, Cr) NEW

  Roasted breast of chicken with Dijon mustard, cream and mushroom sauce, served with tenderstem broccoli & creamed potatoes

  £14.95

• Fegato al BuRRO E SALVIA *(M, W, Tr)

  Calves liver cooked with butter and sage, served with spinach and wedges potatoes

  £15.95

• Cotoletta Milanese *(W, Cy)

  Pan fried breaded veal escalope served with spaghetti pomodoro

  £15.95

• SCALOPPINE provola & limone *(M, W,) NEW

  Pan fried veal escalopes topped with smoked mozzarella, in lemon and white wine sauce, served with sautéed potatoes and fine beans

  £15.95

• Bistecca ai ferri *(Cy)

  Grilled sirloin steak served with mixed salad and fries

  £17.95

• filetto di manzo

  Grilled fillet steak served with potato wedges and spinach.£25.50

  Optional sauces please add £1.95

  Gorgonzola, Porcini (Tr,W) or Green Pepper Corn (M, W, Tr)

CONTORNI

• Insalata Verde *(Cy)

  Green Salad

  £3.95

• Insalata Mista *(Cy)

  Mixed Salad

  £3.95

• Patate in Padella

  Sautéed Potatoes

  £3.50

• Patatine Fritte

  French fries

  £2.95

• FAGIOLINI AL POMODORO

  French beans with garlic and cherry tomatoes

  £3.95

• MELANZANE AL FUNGHETTO

  Cubed aubergines with garlic, tomato and herbs

  £3.95

• FUNGHI TRIFOLATI

  Sliced mushrooms with garlic olive oil and parsley

  £3.95

• ZUCCHINI FRITTI *(W, M)

  Deep fried courgettes

  £3.95

CHILDREN

Small size pizza or any shape pasta with our homemade meatballs, tomato and Bolognese or cheese sauces (C, M, W, E)

• ALLERGEN KEY

  Cy–celery, Cl-cereals, Cr-Crustaceans, E-eggs, F-fish, L-lupin, M-milk, Mo-molluscs, Mu-mustard, N-nuts, P-peanuts, So-soya, Ss-sesame seeds, Sd-sulpher dioxide, W-wheat, Tr-may contain traces of E, So, M, Cy, Mu