Our Specials

Weekly specials commencing on the 08/03/2020

SPECIALS MENU

STARTERS

Ceci & Caponata (Vegan)

Chickpea mash with roasted aubergines, courgettes, tomatoes, peppers black olives

£6.95

Carpaccio di Gamberi (f,n)

Thinly sliced prawn carpaccio, oven dried cherry tomatoes, rocket salad,

pine nuts and citrus fruit dressing

£8.50

MAIN PASTA

Pappardelle  & Provolone(w,m)

Large ribbon pasta with yellow cherry tomatoes sauce, provolone cheese and basil

£10.90

Risotto al Limone (w,f,)

Arborio rice with lemon and butter sauce and thinly slice fresh marinated salmon

£12.00

MAIN

Branzino con Cavolo (f,m,w)

Pan fried fillets of seabass with capers, lemon and white cabbage, buttered potatoes

£16.95

Involtino di Maiale (m,w)

Fillet of pork parcels, filled with smoked mozzarella and aubergines, served with red cabbage and potato puree

£14.95